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Sunday, February 5, 2017

March 13th Meeting

GENERAL MEMBERSHIP
LUNCHEON
Monday, March 13, 2017
Fond du Lac Knights of Columbus Hall
795 S. Fond du Lac Avenue, FDL
                                                   Executive Board Meeting  10:30 a.m.              
                                  Luncheon and Program   12:00 p.m.
Menu:   Baked Crispy Chicken with Dressing
                  Rice Pilaf
                  California Medley
                  Fresh Rolls and Butter
         Beverage (milk, coffee, water)
         Apple Pie Slice
*Vegetation Option Available – Please indicate when making reservation
Cost $13.00 Price includes gratuity and sales tax.
Send payment by March 3rd to:
   Sandy Schierland
    577 Marshall Ave
    Fond du Lac WI 54935-2844
 Program: 
“Honor Flight”

presentation by Bill Behnke
  Luncheon Committee Members: Elaine Hessil, Sandra Schierland, Pat Fisher, Claire Henning, and Marion Lancor

1 comment:

  1. Pleased to know about this general membership luncheon. I went for a grand opening ceremony of an emporium at one of beautiful corporate events NYC last month. Really liked the display of all items and awesome offers provided. Staff was quite attentive towards all the guests.

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